Interesting article where a reporter follows the meat (beef) he is buying from the farm all the way through to packaging.
Full Article Here
Tags: Grass-fed Beef, sustainable agriculture
This entry was posted on March 25, 2009 at 2:03 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Get every new post delivered to your Inbox.