At the recent Bison Producers of Alberta Annual General Meeting held at Leduc, Alberta, Chair Tom Olson provided an industry outlook that forecasts a continued upward trend in market prices being paid for Bison.
The positive outlook for Bison is also a reflection of a strong consumer demand for a heart healthier red meat that is lower in fat and cholesterol and provides more protein with essential vitamins and minerals, when compared to most other meat choices.
Fresh Bison meat is non-allergenic, has no low-level antibiotics, no hormones, no drug residues and no preservatives.
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Tags: Antibiotics, bison, growth hormones
