from: ers.usda.gov
“This data set provides monthly average price values, and the differences among those values, at the farm, wholesale, and retail stages of the production and marketing chain for selected cuts of beef, pork, and broilers. In addition, retail prices are provided for beef and pork cuts, turkey, whole chickens, eggs, and dairy products.”
Tags: Beef, Chicken, eggs, farm, meat prices, pork, retail, USDA, wholesale
