from: nytimes.com
“Then a man pulled up a chair and was introduced as Michael Grady Robertson from the Queens farm, provider of the pork.
Meaning what?
“We raise pigs,” Mr. Robertson said.
In Queens?
He smiled. “We’ve got a 47-acre farm,” Mr. Robertson said. “It used to be part of the Creedmoor psychiatric hospital.”
You’re raising livestock in New York City?
“Come visit,” he said.”
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Tags: farming in the city, pork, Queens, urban farming
