New video from Purdue explaining the new label requirements for meat products.

from: ansc.purdue.edu/poa

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Tags: Beef, Chicken, FSIS, Grass-fed, livestock, Local Food, meat, organic, Organic agriculture, processing, USDA

This entry was posted on January 19, 2011 at 12:08 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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Organic and Alternative Livestock Production