“Students who complete the organic agriculture certificate will be well-prepared to work on or develop their own organic farm. The organic agriculture certificate also prepares students for employment opportunities with non-profit organizations and government agencies involved in environmental and food safety, as well as private sector food processing, marketing, organic certification, and product development industries.”
More information HERE.
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Tags: Organic agriculture, livestock, Washington State University, meat, farming, classes, certificate, courses
February 22, 2011 at 1:19 pm |
Thanks for the link and info, students today should really consider this.