from: The Small Farm Institute
“This handbook has been created as a resource starting point for individuals wanting to have more information about grass-fed beef. It is the compilation from a series of the workshops that were held with a group of Ohio dairy and beef farmers The opportunity to do the workshops and this handbook came from a grant provided by the Agricultural Marketing Service’s Farmers Market Promotion Program, United States Department of Agriculture. The project was titled “ Building a Grass-Fed Beef Production Infrastructure To Support Marketing and Serve Consumers’ Demands. “
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